![]() ![]() ![]() In September 2019, Fazer Group and Solar Foods announced a partnership to develop the Solein protein. The final decision to build will be made once the company has gained sufficient operating experience from the smaller plant. In summer, the company announced its plan to build a bigger protein factory with a capacity of approximately 6,000 tonnes a year. That spring, Solar Foods started its pilot plant, which produces protein that is used to develop new products together with partners. In March 2019, Solar Foods received a €50,000 grant from the Bank of Åland's Baltic Sea Project. A 40-litre bioreactor would be able to produce enough protein for a six-member crew. The company's goal was to develop a system for producing food on Mars. That autumn, Solar Foods was selected for the Business Incubation Programme of the European Space Agency (ESA). The company's previous bioreactor had been about the size of a coffee cup. Solar Foods began to build a bioreactor tank with a production capacity of 1 kg of microbes per day. Additionally, the company received a product development loan of over €1 million from Business Finland. The principal investor was Lifeline Ventures and other investors included VTT Ventures and Green Campus Innovations, a cleantech seed investor operating on the LUT campus. īy spring 2018, Solar Foods had raised €800,000 in seed funding to build a pilot plant. The company aimed at starting the first phase of commercial protein production during 2021 at a factory with an estimated annual capacity of 100 tonnes of protein. The company was founded the same year by Pasi Vainikka and Juha-Pekka Pitkänen together with Sami Holmström, Jero Ahola, Jari Tuovinen and Janne Mäkelä. In summer 2017, when the research group announced having succeeded in producing biomass from the fixation of the carbon in atmospheric carbon dioxide, it received publicity internationally. Its original idea is based on a joint research project focusing on renewable energy, carried out by VTT Technical Research Centre of Finland and Lappeenranta-Lahti University of Technology LUT. The product has a mild flavour and can be added to other foods. Solar Foods is developing processes to manufacture a protein powder called Solein that has potential as a protein ingredient in food production, and plans to license its technology. Solar Foods is a Finnish food-tech startup that is pilot testing a technology that uses electricity to produce hydrogen which is combined with carbon dioxide, water, vitamins and minerals to feed and grow a microbial biomass that can be used as edible protein. ![]()
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